My favourite part about this recipe is how simple it is! I started with the liver and water, threw it all together in my Breville blender and blitzed until smooth.
Once smooth I whisked together with the flour and egg, as simple as that!
Having made this recipe several times before I tend to find the amount of water required varies in each bath so it’s always worth keeping a little extra on hand to add as necessary if the consistency gets too thick.
I baked this small cake in an over a 200 degrees centigrade for 20 minutes and just checked it was cooked all the way through with a knife before allowing to cool.
The icing was made in much the same way quickly blending everything together before spreading on a cooled cake. With a dash of the sprinkles on top the cake was ready to go!
I can confirm the cake was gone in seconds so I assume it was very delicious.